Description
Dublin cream black tea
Black tea with coffee beans and jasmine petals, characterized by a cream-coffee note.
Tea that delights both in appearance and in taste and smell. It is one of the favorites of many tea and coffee lovers. An interesting version of a substitute for coffee for lovers of that drink. As well as for those who just enjoy the creamy flavors and aroma of coffee.
The base of this blend is black tea, which makes it ideal for the morning, instead of a cup of creamy coffee.
Black tea (also known as red tea in Asia) comes from a plant called Camellia sinensis, as well as green, white and other “real” teas. But, unlike the mentioned teas, it went through a longer oxidation process and slightly different processing. Black tea is also generally stronger, both in terms of taste and caffeine content.
Two “types” of camellia are used to produce black tea. The Chinese variety has smaller leaves (Camellia sinensis var. sinensis). It is also used for the production of long teas, while another variety with larger leaves (Camellia sinsesis var. assamica) is traditionally used mostly for black tea.
As the base in this Dublin cream black tea, black tea helps you wake up in the morning, while real Arabica coffee beans and delicate jasmine flowers add to the overall pleasure of a morning cup of this unusual black tea with coffee.
PREPARATION
3 g (cca. flat tablespoon)
95ºC
2-3min
