Description
Rooibos tea with caramel
A lovely and sweet blend of rooibos and caramel bits. A perfect blend of light earthy notes and soft sweetness.
Rooibos tea, comes from a bush that grows in South Africa. The name is from rooi bos (Afrikaans), which means ‘red bush’. Other names of this tea are bush tea, red tea or red bush tea. The leaves of the bush are used to make herbal tea.
How do you usually prepare rooibos? Like other more classic herbal teas. Pour hot water and infuse for a certain time. You can drink it without anything else. But according to individual taste, you can add milk, sugar, honey, etc. You can even make a latte from it.
More about rooibos
This plant is commonly grown in the Cederberg, a small mountainous area in the Western Cape Province of South Africa. Generally, leaves undergo oxidation. This process produces the characteristic reddish-brown color of rooibos and improves the taste. It is rich in minerals such as manganese, magnesium and zinc. Pure rooibos tea has a mild taste, with sweet, earthy or woody notes. This mixture is additionally enriched with pieces of caramel.
It does not contain caffeine, so it can be recommended to everyone, regardless of age. Many people buy rooibos and its mixtures with fruits and other herbs for children, as something healthy and new for a pleasant introduction to teas. Also thanks to the fact that it does not contain caffeine, it can be recommended for any time of the day or night. Many people like to drink it in the evening, when its pleasant taste can be the perfect addition to evening relaxation.
In our shops, we offer a few of rooibos teas:
- Rooibos natural (organic)
- Rooibos caramel
- Rooibos orange (organic)
- Ice Age
- Summer breeze
PREPARATION
4 g (cca. flat tablespoon)
95ºC
5min
